Large Meals at Low Cost: The Handbook

This handbook is designed to help Scouts organize, prepare, and serve meals at food shelters or for any large group.  It was written as part of B.J. Ullom's Eagle project in April, 2008.

Table of Contents:

• Set-Up
  
  
• Planning the Meal and Buying Food
  
  
• Preparing the Meal
  
  
• Being Safe
  
  
• Serving the Meal
  
  
• Cleaning Up and Dismissal
  
  
• Kitchen Safety by Matt Dobill
  
  
• 12 Sample Meals
  
  APPENDIX:  30 Recipes

A special thanks goes to Tom Jones, Adam Nichols, Matt Dobill, Stephen Ullom and Aderian McPherren for their help gathering recipes and for their help with the content of this book.

Download the handbook (Word, 76K).

View jpegs of individual recipes.